If you enjoy eating out at restaurants quite regularly then you will undoubtedly have your own favorite restaurants and favorite dishes you always order when you go there. Eating out at restaurants all the items can become costly after a while, sure it’s great to get out, but if you are doing it 3 times a week or more it can add up quickly.
A solution is to enjoy your favorite meals at home by using restaurant copycat recipes. A copycat restaurant recipe is a specially researched and reverse-engineered recipe created by experts through trial and error in order to capture the taste of a popular restaurant recipe that would otherwise be kept secret.
We believe that cooking on the cheap shouldn’t mean minute rice and buttered pasta every night. With a little creativity and a little planning, today we will show you how to make the most of a tight budget — without sacrificing flavor or variety.
Copycat Cracker Barrel Hash Brown Casserole
Seven ingredients and 15 minutes of prep time are all you need to make this crowd-favorite breakfast item from Cracker Barrel. It transforms a frozen bag of hash browns into a comforting casserole that is crispy on the edges and soft and cheesy in the center. Serve it with ketchup, a dollop of sour cream, or all by itself for the perfect accompaniment to fried eggs or pancakes.
Copycat Olive Garden Chicken Gnocchi Soup
Endless pasta is fine, but the real MVP of the Olive Garden menu is the chicken gnocchi soup. It’s creamy, comforting, and just the thing to eat on a cold night. This copycat version uses store-bought potato gnocchi, shredded rotisserie chicken, and a generous amount of half-and-half to recreate the beloved meal at home.
It comes together in no time and with only a handful of ingredients. The only thing it’s missing is the endless breadsticks.
Restaurant-Quality Taco Salad
Taco salad might seem like a complicated recipe, given all of the components that go into it, but this version uses a handful of clever shortcuts to make it something you can pull off in no time. You fry the tortilla strips in the same pan as the beef and toss it in a simple dressing made with sour cream, salsa, and lime juice. It has all of the flavor and crunch of a classic restaurant-style taco salad — all without having to leave your house.
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