It’s nature’s love affair. Cheese flatters wine in a natural and effortless way. Wine and cheese share many similarities: both involve fermentation, both can be aged, and both have the unique ability to transmit a sense of place.
Indeed, a lot of cheese grilled sandwiches lover are crazy over pairing it with a glass of good wine. A good morning refresher, afternoon delight, and even adds up a good dinner. Thus, the pairing alchemy hooks on wine’s acidity slashing through unctuous, rich, molten cheese, and the combination of savoury salty, and fruit flavours.
And who even doesn’t love grilled cheese? I’m talking about quality bread, fresh butter, authentic cheese, and the right technique to achieve golden, crispy caramelized bread and melting, oozy cheese. Keep it classic or trick it up – this is gourmet comfort food that is killer with a glass of good wine for a weekday dinner.
Today, here are tips you should hear in pairing the best-grilled cheese sandwiches with the best of the world’s drinks!
Classic Grilled Cheese + Pinot Gris
The classic grilled cheese, like you-know-who used to make, is good cheddar and decent quality white bread – thickly smeared with butter on both sides before frying. Wine: Try a creamy/tangy Pinot Gris like Daydreamer from the Naramata Bench – it has a kick of Viognier to add aromatic heft.
Grilled Ham and Cheese + Gewurztraminer
Ham and grilled cheese, yes, this is a take on the Monte Cristo, sans the egg batter, with cave-aged Gruyère and Black Forest ham is smoky and nutty goodness, made even better with a glass of potent Gewurztraminer with the whisper of sweetness. Bartier Bros.’ version mingles intense lychee flavours and juicy acidity to perfectly foil this favourite sandwich. You can easily slide this grilled cheese into the red territory and wash it down with Gamay, like the hefty-but-juicy, wild-fermented Haywire Gamay Noir.
Boursin Cheese on Brioche + Mauzac
Just trust this advice: spread Boursin cheese thickly onto soft, eggy bread like brioche or challah, and grill until bronzed. Tender, creamy and garlicky, it’ll be gorgeous with a frisky sparkler like this dry, toasty wine from the Languedoc, made from the obscure Mauzac grape.
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