It’s essential to the running of each home, the source of delicious aromas, and also the place where you spend most of it slow on a daily basis. We’re talking about your kitchen!

Cooking food in the kitchen


Whether you’re deciding the day’s menu, cooking, or storing your food, a substantial amount of some time is spent there, especially once you have an enormous family. This is often why it’s important to pay the utmost attention to keeping your kitchen tidy, your food safe, and at its very best quality.

So so as to assist you are doing that, we’re providing you with tips about the way to organize and store food in your kitchen:

General DO’s

  • Store non-perishable items inside your cupboards. These are items that don’t spoil easily, like canned foods, cereals, dry foods (soups, powder milk), pasta in cartons (not fresh), foods packaged and sealed in glass jars (tomato sauce, pickles, vinegar), cake mixes, salt, sugar, flour, UHT milk, unopened sweetened milk, spices, and syrup.
  • Food items in dry storage should be kept in airtight containers or glass jars to stop insect infestation, like rice, beans, flour, etc. Always store your dry foods in an exceedingly dark place and moderately cool place. This also applies to canned foods.
  • Foods like milk, eggs, cheese, yogurt, meats, and vegetables should be refrigerated immediately because they’re perishable and vulnerable to spoilage. Frozen foods like meat, fish, chicken, ice cream and frozen vegetables must be put within the freezer instantly. You must also ensure to store raw and cooked foods separately within the refrigerator.

Specific DO’s

  • Flour: On your kitchen shelf or custom kitchen cabinets like the ones from Neo Kitchen, store it in an airtight container. In hot and humid weather, it’s recommended to shop for flour in small amounts and keep it refrigerated. For whole-wheat flour, it should be kept within the refrigerator all year round so as to avoid off-flavors.
  • Sugar: Should be stored at temperature. To stay it dry, put it in a well-sealed bag or in a very jar with a decent lid.
  • Bread: to stay bread fresh, store it at a temperature in a very cool, dry place. However, if it’s hot and humid, then store bread within the fridge to delay the expansion of molds.
  • Vegetables: you’ll be able to store most of the vegetables within the drawer of your fridge with the exception of:
    • Dry onions, potatoes, and garlic which should be stored in a cool dark place. Buy them in small amounts because they’ll sprout in your kitchen.
    • Tomatoes, bananas, avocados, and cantaloupe are stored at temperature. Refrigerate when the specified ripeness is achieved.
    • Apples may be stored in a cool place, but if the weather is hot and humid, it’s best to refrigerate.


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  • Store foods under the sink
  • Store foods alongside household chemicals
  • Put food products on the ground
  • As dry foods get spoiled when exposed to heat, don’t store them near the oven
  • Purchase packages with rips or tears

Following the following pointers to arranged your kitchen space will facilitate your maintain the freshness of your foods, their flavor, and most significantly its safety. But it’s going to not facilitate your solve your next dilemma: what’s the menu for your next meal?