A major challenge of road tripping? What to eat and the way to pack it up (Back-to-back fast-food meals appeal to almost nobody over the age of 10.)
However, with a touch of forethought, mealtime on the go may be satisfying and energizing. When going on a road trip, you must prepare important things like the route you will take, getting the number of reliable towing services like Towing San Jose in case you need roadside assistance, the condition of your car, the list goes on. And food packing must not be neglected.
So here are some ideas when preparing your road trip meals.
Loading the cooler
First, some notes about packing: Generally, you will need to pack the food that has to stay coldest (meats, dairy) at the underside and keep the cooler closed the maximum amount possible. Resist the urge to travel in and out for cold drinks and change an insulated bottle instead.
Creating a conveyable platter
Select some ounces of various varieties of cheese (maybe a white cheddar or Manchego plus something softer like blue or Brie), and add a bit of high-quality salami or prosciutto (but detain mind these are the less healthy options on the plate.) And while it is easy enough to shop for a bathtub of a dip. Recipes abound online, and therefore the only time-consuming part is broiling or roasting the eggplant before scooping out the flesh and blending it with some ingredients like lemon and tahini.
Then, fill up some small containers with the fun stuff: Marcona almonds, a fig jam, baguette or crackers, olives, and market-made marinated veggies like roasted peppers and artichokes. Close up an oversized plastic platter, and once you discover a park along your way, you would possibly moreover be at your favorite bistro.
Rotisserie chicken sandwiches, salad-in-a-jar, or thermos gazpacho
If it seems that you will be doing most of your driving during the day, there are lots of sandwich options that pack well beyond spread and jelly. Homemade salad tastes even better (and is more nutritious) after you add fruit, nuts, and fresh herbs. Poaching or roasting chicken isn’t hard but using rotisserie chicken may be a great no-cook option. Put it in a very croissant and add an avocado to form it filling and supply healthy fats. (Keep the avocado whole until you’re able to eat; just do not forget to pack a knife.)
You can also whomp up a high-quality BLT while on the road. Another creative way to getting your greens in is to compose a salad in an exceedingly jar that you simply stash within the cooler.
You can really add what you wish — maybe bleu and bacon for a tackle a Cobb salad; shrimp and beans for a taco spin — then just shake to decorate it all up. Salad versions work here, too. You’ll be able to try something as simple as mixing jarred chickpeas with onion and oil and vinegar, then layering it on top of spiraled pasta, some arugula, and a pair of tablespoons each of olives and feta. When you’re able to eat, just shake.